Job Description
Duties and Responsibilities: Dining Hall Manager Trainee will assist generally with all aspects of the day-to-day operation of the dining hall. Trainee may on occasion be asked to assist with facilitating special events; this may require evening and/or a weekend assignment.
Skills
1. Requires prolonged standing.
2. Requires ability to work in a warm environment.
3. Requires flexibility in work hours as required to fulfill duties.
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